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Vegetable Processing Machine Manufacturers

    • 11 posts
    March 12, 2019 11:13 PM EDT

    The air is dried by a natural wind with a large air volume and low noise fan. The air dryer is designed to be repeatedly turned over and conveyed and has an anti-wind device to prevent the blow dry corner. The air dryer has a good drying effect and the equipment adopts frequency conversion conveying, and the speed is adjustable and the conveying is stable. Let's take a look at the characteristics of the vegetable dryer with the Vegetable Processing Machine manufacturer:

    1. After sterilization, the container is filled with a large number of residual water droplets. The air dryer effectively removes water droplets on the surface of the material, greatly shortens the preparation work for labeling and packing, and is suitable for assembly line operations to improve the automation of production.
    2. Compared with the traditional dry water removal method, the air dryer is easy to operate and easy to use (just use the power supply to use)! The water removal rate is high (up to 99%). And the surface of the package is contaminated with water.
    3. The air dryer can be directly packed after water removal, and the air dryer can realize continuous operation (cooperating with the continuous working sterilization machine), and only need to put the sterilized product into the conveyor belt, and the airflow generated by the air dryer is sprayed through the nozzle. Out, the dry air temperature is a normal temperature, and the air dryer effectively protects the color and quality of the material itself. In order to achieve the effects of packaging water removal, degreasing, scale, etc., it can be packed into the warehouse.
    4. Made of SUS304 stainless steel, frequency control, air dryer running smoothly, small size and high efficiency.

    The air dryer is used in conjunction with the sterilization line and placed at the back of the sterilization line. It is especially suitable for the drying of bagged products such as high and low temperature meat products and vegetable products after sterilization.